When it comes to fruit, there are countless different types to choose from. But when it comes to pears, there are really only two that matter: the McLaughlin and the Pearson. These two pears have been feuding for centuries, and while they may both be delicious, there can only be one winner. In this blog post, we’ll take a look at the differences between these two pears and see which one comes out on top.
Jeremiah Pearson Hardy
Jeremiah Pearson Hardy was an American horticulturist and pomologist who is best known for developing the McLaughlin Pear, a variety of pear that is well-suited to the climate and soils of the Pacific Northwest.
Hardy was born in New Hampshire and raised on a farm. He apprenticed with a local nurseryman and then studied at the Connecticut Agricultural College (now the University of Connecticut). After graduation, he worked as a nurseryman in Massachusetts and Rhode Island before moving to Oregon.
In Oregon, Hardy established a successful nursery business and also became involved in fruit breeding. He developed several new varieties of fruits, including the McLaughlin Pear. This pear was named after its originator, John McLaughlin, who brought Hardy’s seedlings to Washington state in 1858. The McLaughlin Pear quickly became popular in the Pacific Northwest due to its excellent flavor and ability to prosper in the region’s climate.
Today, Jeremiah Pearson Hardy is considered one of the fathers of Oregon horticulture. His legacy lives on through his many contributions to the state’s fruit industry, including the development of the McLaughlin Pear.
What are McLaughlin Pears?
McLaughlin Pears are a type of pear that is native to the state of Oregon. They are named after John McLaughlin, who was the first person to grow them commercially.
These pears are known for their small size, round shape, and yellow-green color. They have a crisp texture and sweet flavor that makes them perfect for eating fresh or using in recipes.
If you’re looking for a delicious and nutritious snack, then McLaughlin Pears are a great choice!
Where do McLaughlin Pears come from?
The McLaughlin Pears come from a small town in upstate New York called Schaghticoke. The Hardy family has been growing pears in this town for generations, and the McLaughlin Pears are one of their most popular varieties.
The Hardy’s orchard is located on a hillside that gets plenty of sun and has rich, loamy soil. The trees are carefully tended to ensure that they produce the best fruit possible.
When it’s time to harvest the pears, they are hand-picked and then sorted into different grades. The McLaughlin Pears are always among the highest quality fruit, and they are sent to markets all over the Northeast United States.
If you’re ever in Schaghticoke during pear season, be sure to stop by the Hardy’s farm stand and pick up some of these delicious pears!
What is the difference between a McLaughlin Pear and a regular pear?
McLaughlin pears are a type of pear that is grown in Oregon. They are known for their small size and round shape. Regular pears, on the other hand, come in a variety of shapes and sizes. Some common varieties of regular pears include Anjou, Bartlett, and Bosc.
How to eat a McLaughlin Pear
If you’re lucky enough to get your hands on a McLaughlin Pear, there are a few things you should know about how to best enjoy this unique fruit.
First of all, the McLaughlin Pear is best enjoyed when it is eaten fresh. If you can find one that is still attached to the tree, that’s even better! However, if you can’t find one that is still attached to the tree, don’t worry – they can also be found at farmers markets and some specialty grocery stores.
Once you have your pear, take a look at it and give it a smell. The flesh of the McLaughlin Pear should be white or cream-colored and should have a delicate aroma. If the pear you have doesn’t look or smell like this, it probably isn’t ripe yet and you should wait a few days before eating it.
When you’re ready to eat your McLaughlin Pear, simply cut off the stem and enjoy! There’s no need to peel this pear – the skin is thin and edible. Just slice it up and enjoy its unique flavor.
Recipes with McLaughlin Pears
If you love pears, then you’ll want to try McLaughlin Pears. They’re a type of pear that is grown in Oregon. And, they’re considered to be one of the best pears for cooking and baking.
Here are some recipes that you can make with McLaughlin Pears:
Pear Crisp: This is a simple and delicious recipe that only requires a few ingredients. You’ll need McLaughlin Pears, sugar, flour, butter, and cinnamon.
Pear Pie: This is a classic recipe that is perfect for the fall. You’ll need McLaughlin Pears, sugar, flour, butter, salt, and lemon juice.
Pear Cake: This cake is moist and flavorful. It’s made with McLaughlin Pears, eggs, sugar, flour, baking powder, and butter.
Conclusion
The McLaughlin Pears are two varieties of pears that have been grown in the United States for over a hundred years. The Jeremiah Pearson Hardy is the more popular of the two, and is known for its large size and sweet flavor. If you’re looking for a delicious pear to add to your fruit bowl, the McLaughlin Pears are a great option.
